Table of Contents - Volume 4 Number Special Issue Carotenoids March 2016
A Review of the Structure, Biosynthesis, Absorption of Carotenoids-Analysis and Properties of their Common Natural Extracts
Pages : 25-37
S. Kiokias 1, C. Proestos 2 and T. Varzakas1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.03
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HPLC Analysis and Determination of Carotenoid Pigments in Commercially Available Plant Extracts
Pages : 01-14
T. Varzakas and S. Kiokias
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.01
Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain
Pages : 15-24
Vangelis Andrianos1*, Vasiliki Stoikou1, Konstantina Tsikrika3, Dimitra Lamprou1, Sotiris Stasinos1, Charalampos Proestos1, and Ioannis Zabetakis1,2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.02
Carotenoids: from Plants to Food Industry
Pages : 38-51
G. Zakynthinos, and T. Varzakas*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.04
Chlorophyll Determination in Green Pepper Using two Different Extraction Methods
Pages : 52-60
E. Manolopoulou1, Th. Varzakas2 and A. Petsalaki2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.05
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